I hope you guys enjoyed this morning’s confession period! During some downtime this afternoon, I made sure to squeeze some Sims 3 action in there. 🙂
First off, this sweet potato is effin’ massive.
As much as I love sweet potatoes, I would not be able to find room for all of that baby.
So…half it is. While this is a good start to lunch, I did manage to have a massive fail during preparation.
The pepper grinder broke as I was grinding pepper onto my eggs.
Umm…yea. Oops. (see, this is why I got the four-leaf clover tattoo – this stuff happens to me all the time!)
I managed to pick off most of the peppercorns (and get out the plastic pieces!), but still – a more peppery lunch than I would have liked. 😦
The biggest disappointment: it broke one of my eggs. Sadness – I love my runny eggs.
Sweet potato with 2 sunny side up eggs and a little bit of goat cheese. Have you tried the egg/sweet potato combination yet?
Because you really, really should – so good.
Some baby carrots, cucumber slices and tzatziki on the side.
Between this morning’s pumpkin, and the carrots/sweet potato in my lunch, I am apparently feeling the orange foods today (the eggs were free-range, so even the yolks were kinda orange-y).
When I was really young, I decided purple was my favourite colour. When I got a little bit older, I changed my mind and went with orange – I think it’s because I won a massive stuffed animal at the fair one year using the colour orange on a coloured-dice roll game.
Thankfully, I came to my senses and switched back to purple. 🙂 But orange foods are still a good way to go.
Holiday Monday = lazy dinner.
I decided I wanted to use the focaccia bread that I got from my mom yesterday, but wasn’t really sure what to do with it. I decided it looked kinda like a pesto pizza to me, so I used it as such.
If it involves toppings on bread, it totally counts as pizza. 🙂
I sliced a few reduced-fat pork sausages on top for some added protein.
While the bread was tasty, Eric and I both agreed it was a little heavy on the olive oil – a little too greasy for us.
Eric also complained that it was too garlic-y…I disagree. You can never have too much garlic; which is probably why I keep a stash of mint/gum nearby at all times. 🙂
Some frozen broccoli on the side.
Yes, tomorrow is definitely grocery day.
Have a good night!
<– Have you always had the same favourite colour, or has it changed throughout the years?
<– Do you prefer white sauce pizza, tomato sauce, or pesto? Consider me boring, but a good old fashioned marinara makes the best pizza, in my opinion.