Hello loves! I hope you’re all having a fabulous weekend.
Of course, my Saturday started with groceries and meal planning. Which means you guys get to see what I’m eating this week.
- egg whites
- canned tuna
- plain Oikos
- pork ribs
- whole chicken
- raspberry and pomegranate Oikos
- turkey sausages
- bell peppers
- baby carrots
- coleslaw mix
- sliced cremini mushrooms
- butternut squash
- frozen meals (boyfriend lunches)
- chicken wings (ditto)
- perogies (someone needs to teach me how to make perogies. They are amazing).
- BBQ sauce
- canned tomatoes
- Saturday: out
- Sunday: Buffalo chicken sandwiches and veggies
- Monday: Cobb-style salads with chicken and feta
- Tuesday: Squash and Perogie Stew (from March issue of Food Network Magazine)
- Wednesday: Ribs and veggies
- Thursday: Tuna Melts
- Friday: out
Because I’m not going to be planning my workouts for the month of April, I figured I could take some time on Sundays to talk about how that’s been going during the week!
So, over Easter weekend I finished up the workout program I was on, and was feeling a little bit burnt out on the gym. So, this last week I did not hit the gym once. And it was lovely.
I walk back and forth to school often, which is 10-15 minutes each way. So, I get some daily movement in during the work week. Other than that…not much! My body has been wanting rest this week, so that is what I’ve been doing.
The weather was really nice towards the end of the week, so I got some extra walking in – including a nice walk around the Grand River.
I also did a little bit of exploring on Tara Stiles’ youtube channel and did a couple of 5-10 minute flows. Thank you Allison for pointing me in that direction – I really like Tara’s approach. And I know I can get through 10-15 minutes pretty easily; it’s the long flows where I get distracted.
So, definitely a quiet week on the workout front. But, it’s been nice. I’m getting a little antsy to get back in the gym, so that will likely happen this week. But we’ll see what sounds good.
Talk to you soon!
<— Any fun meals planned?
<— Anyone else able to get outdoors this week?