17 | February | 2013 | Better With Sprinkles

Hello there Smile

Just wanted to pop in on a Sunday morning and show you guys my shopping and my meal plan for the week! I’ve been trying to take this weekend to relax and unplug a bit, but I will be back tomorrow morning with recaps. I hope this weekend (hopefully a long one for you!) is treating you well!

Proteins/Dairy

turkey sausage
flat of eggs (every two weeks. Like clockwork).
shrimp
garden vegetable cream cheese
sour cream
2% Greek yogurt (which was supposed to be plain. Apparently, I grabbed vanilla – good thing that’s usually my second choice)

Fruits and Veggies

guacamole (usually I make my own, but sometimes laziness wins out)
romaine
broccoli (a lot of it…yay 2/$4 sale!)
grapes
baby carrots
sliced mushrooms
baby onions (I was looking for pearl onions but they didn’t have any. Hopefully these will work just as well?)
buttercup squash (never heard of it before, but the label said that it’s one of the sweeter varieties. Looking forward to testing it out)
tomato paste
tomato

Breads/Grains

whole wheat pastry flour
sprouted grain bread (seriously enjoying this stuff)
rice cakes
English muffins

Pasta

egg noodles
soba noodles

Into the Freezer

frozen waffles (I used to live off of the things in high school, but I haven’t bought them in years. Katie and Amanda have got me craving them again, so I picked up a box)
frozen meals (the boyfriend will have one of these for his lunch if there’s no leftovers in the fridge)

Miscellaneous

red wine (for cooking…I’m usually a white wine drinker. I really have no idea how to buy wine specifically for cooking – I ‘ve heard that as long as it’s something you would drink, it’s ok? I like XOXO and it’s cheap, so I figured it would work)
ziplock bags
aluminum foil

I kind of live for no-tax weekends at Zehr’s. Just saying.

Meal Plan 2/16-2/22