WIAW: Eating in Real Life.

April 24, 2013 by betterwithsprinklesblog 55 Comments

Good morning and happy Wednesday!

Which of course, means What I Ate Wednesday. We all enjoy our little bits of foodie voyeurism, don’t we?

So for today’s post, I’m recapping my eats from this past Saturday. I was at a conference the vast majority of the day. I left the house at 8:45 in the morning, got home at 5:30 to rest for about 10 minutes before heading back out to the dinner/social. I ate breakfast at home, but my lunch, snacks and dinner were provided for.

Of course, a few years ago I would have driven myself nuts with anxiety over what my food options were going to be and peppering myself with questions. Were there going to be healthy options? Would I be able to resist the unhealthy ones? What snacks should I pack in case the food options didn’t meet my criteria?

But nowadays, I realized…I just don’t care. In fact, one of the organizers told me a few weeks ago what the food options were going to be, but I forgot. Completely forgot, because it didn’t matter to me. When it came time for meals, I looked over my options, picked what sounded good, and ate it. And that sort of freedom is pretty fabulous.

So, on with it!

Breakfast

My usual ACV mix and a quick breakfast before I left the house.

One of my coconut-dipped baked banana donuts that I baked last week, and two fried eggs. Easy and delicious.

The conference was being held at the school, which was definitely convenient. This was actually the first one ever, put together by two school friends of mine. It wasn’t too big (about 20 presenters) but it was a success. They did a fabulous job putting it together!

My volunteer role for the day was running the Twitter account. Basically, being the official “Tweeter” (I need a fancier title though…Social Media Executive? Twitter Hostess? PR Manager? Something along those lines). Running an ‘official’ Twitter account is pretty fun…it makes me want to be more active on my blog twitter account.

And I was part of a group presentation, so I got some experience in that way. Note: I am such an awkward presenter.

I have absolutely no idea why my legs are crossed like that. My friend Zoey told me I looked like some sort of pretty flamingo. I suppose that’ a compliment, of sorts?

Another shot:

Apparently, I don’t know what to do with my arms either. So.awkward.

But moving on…

Lunch

Lunch was catered by a local deli, so that meant sandwiches, pasta salad, and egg salad.

I went for two half sandwiches: roast beef and cheese (I think it was swiss?) on marble rye and salmon salad with cucumbers on what I believe is ciabatta. I also took a small scoop of pasta salad, because I’m always excited to see an oil-based pasta salad as opposed to a mayo based. Pretty tasty!

Exciting moment of the conference: over lunch, we got to see speeches from the Brantford Mayor, the local MPP (Member of Provincial Parliament) and MP (Member of Parliament at the Federal level).

Pretty cool stuff!

There were more presentations before breaking for afternoon snack.

Apple and chocolate – gotta have balance, right? And…I went back for a third chocolate. Of course.

There were more presentations before closing with the keynote speaker, one of the professors at Laurier. I have to say, I think what I love most about my program is the ridiculous amount of topics that you can cover, and they’re all so interesting to me. For example, my focus is on media representations (of crime and government, for the most part), but others in criminology focus on global issues, political issues, stigma, homelessness, mental illness, white collar crime and corruption, criminal law, cybercrime, sexism, Aboriginal issues…there are so many things to look at. Ahh, love.

Dinner

I headed home to rest my feet for a few minutes and pick up the boyfriend before heading to the Hawk and Bell (a pub in Brantford that just opened) for a buffet dinner and social. Dinner options were salad, garlic bread, perogies, vegetarian penne, chicken parmesan, and butter chicken with basmati rice. A good variety, clearly!

(excuse the poor restaurant lighting)

I went for salad with balsamic, perogies, and butter chicken. Umm, that butter chicken might be some of the best I’ve ever had. From what I understand, the family that owns that restaurant is Indian and that was an old family recipe. It used shredded chicken instead of the usual chunks of chicken breast that I usually see in butter chicken, which was delicious.

Apparently, conferences made me hungry because I went back for seconds on the butter chicken.

Amazing.

I was definitely tired after my day, so we didn’t stay at the social to long. We headed home, where I promptly collapsed on the couch and turned on a movie

11:00 pm munchies:

Graham cracker with peanut butter. Did the trick.

So the conference and eats there made me realize how normal my relationship with food feels. Generally, people don’t worry about what food is going to be served when they have a lunch or a conference (of course, different story for allergies or necessary dietary restrictions, but you get my point). They show up, they eat what’s there, and they move on. No concern about whether or not the options were healthy enough or met any sort of criteria…they just eat it. I love feeling that sense of normalcy around what I eat!

And still plugging away at papers today, but I’m almost done my final coursework paper. Light at the end of the tunnel!

Enjoy your day!

<— If you did/are doing post secondary education, what’s your degree in?

<— What was your favourite class in school? Interestingly enough, I think my favourite course that I ever took was the Greek Mythology course I took in my fourth year of undergrad. It was such an interesting course.

<— Do you get anxious if you’re at an event and don’t know what the food options are going to be?